Cast iron appe patra ( Paniyaram )

This seasoned smooth finish cast iron Appe patra also called 'Paniyaram pan" in South India, particularly in Tamil Nadu is versatile pan for cooking.  Use it to make delicious South Indian snacks like appe or paniyaram, experimenting with various batters like rice, semolina, lentils, ragi, oats or a combination of your choice.

It distributes heat evenly, as a result you get evenly baked, soft, spongy paniyarams.

It has the capacity to cook 9 paniyarams (appe) simultaneously.