This seasoned smooth finish cast iron kadai is versatile for cooking. It distributes heat evenly, retains it well, and can be used for frying, sautéing, deep frying, simmering curries, stir-frying vegetables, making stews, shallow frying, and even baking.
Its sturdy construction makes it suitable for slow-cooking and deep-frying as well. The versatility of a kadai makes it a practical addition to your kitchen.
