Cast iron Skillet 10"

A cast iron skillet is a versatile kitchen tool with a wide range of uses:

1. Roasting: Use it in the oven for roasting vegetables, chicken, or fish.

2.Frying: Fry foods like cutlets, patties, or even tempura with the skillet's deep sides and even heating.

4. Sauteing: Sauté vegetables or other ingredients with ease, due to the broad cooking surface.

5. Baking:  Bake cakes, or even deep-dish pizza in the oven or gas top stove using a cast iron skillet.

6. One-Pot Meals: Cook entire meals in one pan, transitioning from stovetop to oven seamlessly.

7. Crispy Bottoms: Achieve crispy bottoms for dishes like paneer tikka, tandoori roti, aloo paratha, thalipleeth, cheela and even fish fry or hash browns.

Size: 10" diameter