Cast iron Flat Kadai 10"

A flat cast iron kadai, or skillet, has various uses in the kitchen. Here are some common applications:

1. Frying: The flat surface is ideal for frying foods like chicken, fish, or vegetables. The cast iron provides even heat distribution.

2. Sauteing: Use it for sautéing onions, garlic, or other ingredients. The broad surface allows for good stirring and even cooking.

3. Pancakes and Crepes: The flat surface is perfect for making pancakes, crepes, or dosas. The cast iron retains and distributes heat evenly for consistent cooking.

4. Roasting: Roast meats or vegetables in the kadai, as the flat surface allows for good contact with the heat.

5. Baking: You can use it in the oven for baking certain dishes, like cornbread or frittatas.

6. Stir-Frying: The wide surface area is great for stir-frying a variety of ingredients quickly.

7. One-Pan Meals: Prepare one-pan meals where you can start on the stovetop and finish in the oven, all in the same skillet.